- The pleasure of making your country bread, that of beautiful buttered toast, is also the pleasure of taking your time... Let the dough rise twice, then entrust it to the mold for a perfect baking, all smoothly...
- This Country Bread mold will delight lovers of generous and crispy breads, with a dense and finely honeycombed crumb, which smells good of the land. It allows the dough to take its rectangular shape after having long matured its flavors during the growing process, interrupted by a delicate kneading.
- Thanks to its refractory ceramic, and its lid, this bread mold diffuses heat evenly all around the dough, and ensures the right level of humidity during baking. The depth of the base allows you to bake traditional breads, or breads made with gluten-free flours, whose dough is more liquid. With baking conditions similar to those of a traditional bakery oven, the Pain de Campagne pan helps you succeed with your homemade breads; classic, seeded, dried fruit...
- Tip: For a golden brown crust, remove the lid for the last 5 minutes of baking.
- Length/Diameter: 39 cm
- Width: 16.5 cm
- Height: 15 cm
- Length/Diameter (Interior): 33.5 cm
- Width (Interior): 13 cm
- Height (Interior): 14 cm
- Capacity: 2.3 L
- Total Volume: 4.5 L
- Product Weight: 3
- Maximum Temperature: 270 °C
- Minimum Temperature: -20 °C
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