• Smoker with saucer for water; the fat drips into the embers and the meat stays juicy. Remove the lid and use the smoker as a barbecue; with 3 hooks for hanging fish. 2 doors for adding charcoal and smoking chips; check the fermentation in the smoker. Charcoal smoker with smoke outlet in the lid; control the temperature. Smoker for smoking, fermenting and grilling fish, meat, vegetables; HlP: in.
  • For smoking, grilling or fermenting, with this smoker you are perfectly equipped. The fish to be smoked can be hung on the rods with 3 hooks. To ferment, place the meat on the middle or top grill. Put water in the bottom saucer so that the fat does not fall into the embers and the meat stays juicy. With the help of the thermometer you always have an eye on the temperature. There is an air outlet in the lid of the barbecue. The smoker in detail Total dimensions H x W x D: approx. 80 x 52 x 40 cm Smoker barrel d: approx. 40 cm Weight: 5.5 kg Material: Powder-coated steel Colour: black Smoker barrel 3 in 1 Door opening H x W: approx. 12 x 10 cm 1 Fire grate D approx. 37.5 cm Bowl H x D: approx. 9 x 38 cm Smoker for the garden Grill salmon or trout on three hooks Or for fermenting pork or chicken Remove the lid and use the smoker as a barbecue Enamelled bowl to be filled with water Burn with charcoal and use the shavings for flavouring Robust smoke barrel Control the temperature with the thermometer Temperature display up to 300°C or 600° F Adjust the air and smoke outlet on the lid.
  • Through the door you can place the chips or check the fermentation process Removable cooking grate made of chromium steel Easy to clean Scope of delivery 1 smokehouse in parts 2 bowls 3 grills 3 hooks With instructions and assembly material Supplied without decoration


  • ?40 x 52 x 80 cm
  • - 5.51 kilogrammes


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