Description
- Country: France
- Region: Bordeaux
- Vinification: Matured for 18 months in French barriques with 70% new wood.
- Culinary recommendation: Wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.
- Aroma & flavor: Full-bodied and earthy on the nose with aromas of baked plums, blackberries and mulberries as well as a hint of iron ore, tobacco and graphite. The palate is medium-bodied and elegant with exquisitely ripe tannins, terrific tension and a long, mineral finish.
Features
- Name: Château Pape-Clément Rouge
- Alcohol content: 13.5 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc
- Vintage : 2020
- Awards: Robert Parker: 98/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Return
Return excluded