Description
- Country: Italy
- Region: Sicilia
- Vinification: Temperature-controlled fermentation, malolactic fermentation and ageing for 8 months in barriques
- Culinary recommendation: Grilled meats with strong sauces, roasted in one piece and mature cheese.
- Aroma & taste: Oily and heavy in the glass, the ageing in new French barriques does not dominate the wine, but supports the opulent fruit and the Asian-style spicy notes that emanate from the glass, full-bodied on the palate, ripe and cooked, vanilla, chocolate embedded in melting tannins, an enormous length in the finish.
Features
- Name: Cusumano
- Alcohol content: 13 % vol.
- Grape variety: Nero d'Avola, Merlot, Cabernet Sauvignon
- Vintage : 2019
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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