Description
- This is how it's prepared: Meat in slow water bath at constantuit temperature. Constant temperature means perfectly prepared
- Food, with which every host can score points with guests. It makes it specialoffre and juicy. The technology can also be used forVegetables use, they remaintissue-receiving and can be absorbed by the body, and the full flavor unwinds without extraneous odors. With the sous vide cooker, this technique can easily be used at home in your own saucepan (15 to 20 liters).
- Vacuum cooking involves cooking vacuum-packed food in a water bath.
- vacuum-packed food at a low, constant temperature of between 50°C and 90°C, depending on the type of food.
- type of food.
- This set contains everything you need
- for perfect results:
- B02120 vacuum cooker
- VS1290X vacuum system
- This set contains: Vacuum cooker, vacuum sealer and bag
- KOENIG vacuum cooker
- Vacuum cooker with precise temperature control
- Large, easy-to-use digital display
- Timer function and acoustic signal
- Product size vacuum cooker: 88 x 367 x 135 mm
- 1300 watts of power
- FOODSAVER VS1190 XX vacuum machine
- Automatic vacuum bagging and sealing process
- For use with bags up to 20.7 cm wide and containers
- Vacuum sealant size: 315 x 110 x 150 mm
Features
- Article number: B02129
- EAN : 7640184595539
Please note: Due to a temporary backlog, delivery times for some items of this collection may be longer than usual.