Description
- Highlights
- Wok made of multilayer material, inside Cromargan 18/10 stainless steel, core aluminum, outside polished chrome steel
- Dishwasher safe, easy to clean, tasteless and acid-proof
- Wok is suitable for ceramic, gas, electric and induction cookers
- Bottom with even heat distribution for an even frying result
- Safe handling due to ergonomic stainless steel handle
- Product description
- The tall, domed pan is a pot, steamer and deep fryer in one and is one of the most important cooking utensils in Asia. And we love the wok, too: Not only can it be used to cook Asian dishes in style, it can also be used to steam, braise and stew all kinds of vegetables, meat and fish. The best-known cooking method is, of course, stir-frying, when the ingredients are sautéed briefly and hotly with constant stirring. In the deep, bulbous shape, the heat is distributed evenly, and cooking vapors escape through the metal lid with vapor vent. Traditionally, there are two opposing handles on the side of the wok, and a handle plus stem on the wok pan. Today, a wok doesn't have to weigh much to quickly transfer heat from the stove. This is done by the TransTherm® all-stove base, which fits on any stove.
- Specifications
- Art. No.: 3201001438
- Old Art. No.: 07.5350.6040
- EAN: 4000530684035
- Brand: WMF
- Collection: Wok
- Number of items: 2-piece
- Scope of delivery: 1x wok Ø 28cm metal lid with continuously adjustable fume extractor
- Main material: 3-layer material: inside Cromargan® stainless steel 18/10, in the core aluminum, outside chrome steel
- Material property: stainless steel
- Additional material: 18/10 stainless steel
- Product attribute: stainless steel handle
- Suitable for induction: Induction suitable
- Stove type: Suitable for ceramic, gas, electric and induction stoves
- Diameter (cm): 28
- Color: Stainless steel
- Care: Dishwasher safe.
Features
- Article number: 07-5350-6040
- EAN: 4000530684035