Description
- As versatile as our classic round casserole, this oval model is large enough to roast a whole leg of lamb and compact enough to add extra toppings in the oven. No matter what you're serving, this must-have utensil for any cook helps you create delicious dishes with multiple flavors.
- Features
- No worries: our heat-resistant knob (up to 260°C) is designed to give you a better grip, even when wearing an oven mitt to lift the lid.
- Dreamy handles: by gripping its large handles, you can easily move from the hob to the oven and table, even while wearing oven gloves.
- An ultra versatile utensil: goes in the oven, on hobs, including induction, and even under the grill.
- Tasty dishes: the enamelled cast iron design retains heat for even, golden cooking. Your gourmet dishes will also stay hotter for longer at the table.
- Closed cooking: our airtight lid amplifies the condensation of cooking vapors, which in turn enhances the flavors of your preparations, for a sensational result.
- Good grip: its elegant and comfortable handles are perfect for lifting it safely.
- Temperature control: cook on low or moderate heat to care for your enameled cast iron and achieve sensational results.
- Make your choice: different sizes are available to meet all your culinary needs.
- The ultimate in excellence: our products are made from top-of-the-line materials in factories around the world, ensuring the quality you've come to expect from a Le Creuset product.
- Material: Enameled cast iron
- Made in: France
- Heat source:
- Grill
- Oven
- Electric plate
- Ceramic glass cooktop
- Gas
- Induction
- Capacity: 6.3 L
- Length: 40.4 cm
- Width: 25.7 cm
- Height: 17.9 cm
- Depth: 11.6 cm
- Storage
- Freezer compatible
- Cleaning
- Dishwasher compatible
- Before first use
- Enjoy unpacking your new purchase! (Before you do anything, be sure to remove the labels and packaging.)
- Wash your Le Creuset product in hot water with dishwashing liquid, then rinse and dry thoroughly.
- Cooking
- Protect yourself - Always use oven mitts when handling any hot cookware.
- We recommend using only Le Creuset's silicone, wood, or heat-resistant plastic accessories. Do NOT use metal knives or utensils as this may mark or scratch the enameled cast iron coating of your product.
- Use the most appropriate size cooking fire for your product. This will allow you to achieve more even cooking and avoid damage to the handles and walls. This is especially true for induction hobs: if you use the wrong cooking light, the hob may not "recognize" the product.
- Cooking on moderate or low heat gives better results, even when browning or searing your ingredients. Let the product gradually rise in temperature to intensify flavors and achieve even cooking. If you must use high heat, turn the setting down as soon as the desired heat is reached.
- Never slide the product across a glass cooktop/worktop, as this can damage the base of the utensil and scratch the glass. It is best to always lift your utensil to set it down, remove it or move it.
- Cleaning
- Allow your product to cool before cleaning.
- Wipe up any spills that are on the base and sides of the product. If your mix has set, fill the product with hot water and dishwashing liquid and let it soak for 15-20 minutes before washing as usual.
- Do not use scouring detergent, abrasive or metal coated sponges or hard bristle scrubbing brushes on any surface of your product.
- Dry it well afterwards and store it in a dry place.
Colors
- Red