Description

The Berkel Mini Vac vacuum packing machine will prevent unnecessary waste of your fresh food. Instant suction means that Minivac allows you to consume a fresh, authentic product every day. The Berkel Minivac is the ideal complement to the cutting machine. It guarantees and preserves the flavour, freshness and quality of your food, with the guarantee of a 100% Made in Italy product.

Minivac is Berkel's latest creation for the home: a small, compact vacuum packing machine for your kitchen, but with professional services. The little sister of our Vacuum, Minivac has a contemporary and attractive design: easy to use, but also beautiful to look at and always to have to hand, not to be put away in a cupboard! The dimensions have been designed to get the best performance from the smallest space: the surface occupied is just 39 cm wide and just over 15 cm deep; in the case of very narrow spaces, thanks to its reduced thickness (just 8 cm), Minivac can easily be stored after use, even vertically. Finally, the characteristic Berkel Red ABS shell protects the surface from scratches.

A VACUUM MACHINE FOR YOUR HOME

  • Useful for considerably increasing food storage times
  • Fully automatic or manual cycle
  • Instant seal function in bags with delicate food
  • Cycle for creating vacuum in containers
  • Vacuum chamber in the container allows excess liquid to be collected
  • Fully removable, dishwasher-safe bottom section
  • Non-slip feet
  • Waterproof, intuitive display with LED lights

CONTAINER FEATURES :

  • Anti-suction liquid protection lid (pump protection)
  • All accessories for Berkel Vacuum have been tested and found to be suitable and certified for contact with food.

RECOMMENDED USES :

  • Delicate washing without lid on the top rack of the dishwasher
  • Microwave defrosting without lid
  • Temperature range: -18°C to 100°C

CHARACTERISTICS OF BAGS AND ROLLS :

  • Patented multi-layer material, Bisphenol A free.

RECOMMENDED USES :

  • Freezer and refrigerator.
  • Microwave defrosting.
  • Boil in water at 100°C for up to 1 hour.
  • Suitable for sous-vide cooking in steam or water ovens (90°C max for up to 72 hours).


Technical details:

Size: 390x140x80h mm

Weight: 2,3 kg

Voltage: 230V ~ 50Hz

Power: 140W

Standby: 0 W

Welding: self-adjusting and 3-step regulation

Welding beam: 300mm

Protection: automatic reset, thermal safety

Pump type: 1 pump

Pump speed: hard

Pump capacity: 10l / min

Maximum vacuum: -0.8 bar / 60cm / Hg

Vacuum chamber aeration: Manual

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