Description
- THE CHINESE TRADITION MULTIFUNCTION KNIFE
- An imposing-looking knife with a smooth, robust, sharp blade that effortlessly cuts through meat, fish and vegetables. It's also suitable for crushing garlic and ginger, as well as searing and transferring ingredients directly into the pan. It is also suitable for crushing garlic and ginger, as well as for searing and transferring ingredients directly into the pan.
- Berkel extends the Elegance collection with a selection of Asian knives, combining oriental tradition with the innovation and quality characteristic of this range. A perfect balance between elegance, technique and the art of slicing - an expression of style for every preparation.
- Forged in stainless steel W1.4116-X50 Cr Mo V15 ; cryogenic heat treatment with a hardness of 58/60 HRC
- Steel blade from a 3 mm thick steel plate, manufactured using the electroforming process
- Handle in polymethyl methacrylate (PMMA) with a glossy surface
- Steel ferrule for maximum grip between blade and handle and perfect balance when in use
- Berkel logo engraved on the blade
- Classic Berkel design and gold logo on the handle