Description
- THE JAPANESE KNIFE SPECIALISED IN CUTTING VEGETABLES
- A light, handy knife, perfect for precision work. The flat, rectangular blade makes straight, precise cuts, ideal for slicing, chopping and julienning. The one-sided cutting edge encourages the natural release of the slice and makes it fall evenly, making each cut more fluid and harmonious.
- Berkel extends the Elegance collection with a selection of Asian knives, combining oriental tradition with the innovation and quality characteristic of this range. A perfect balance between elegance, technique and slicing culture - an expression of style for every preparation.
- Forged in stainless steel W1.4116-X50 Cr Mo V15 ; cryogenic heat treatment with a hardness of 58/60 HRC
- Steel blade from a 3 mm thick steel plate, manufactured using the electroforming process
- Handle in polymethyl methacrylate (PMMA) with a glossy surface
- Steel ferrule for maximum grip between blade and handle and perfect balance in use
- Berkel logo engraved on the blade
- Classic Berkel design and gold logo on the handle