Description
- YANAGIBA: THE EXCELLENT JAPANESE CUTTING KNIFE
- A knife designed for clean, even cuts, ideal for filleting and preparing raw fish, perfect for sushi and sashimi. The long, thin blade, sharpened on one side only, has a one-sided cutting edge that encourages the natural release of the slice and evenly controls its fall.
- Berkel extends the Elegance collection with a selection of Asian knives, combining oriental tradition with the innovation and quality characteristic of this range. A perfect balance between elegance, technique and slicing culture - an expression of style for every preparation.
- Forged in stainless steel W1.4116-X50 Cr Mo V15 ; cryogenic heat treatment with a hardness of 58/60 HRC
- Steel blade from a 3 mm thick steel plate, manufactured using the electroforming process
- Handle in polymethyl methacrylate (PMMA) with a glossy surface
- Steel ferrule for maximum grip between blade and handle and perfect balance when in use
- Berkel logo engraved on blade
- Classic Berkel design and gold logo on handle