Description
- The knife for pastries
- A rigid, handy knife. With its serrated blade, it's ideal for slicing hard or soft crust bread. Suitable for medium to large pieces.
- Details:
- The bread knife with aluminum rivets on the handle is practical and handy. It features a toothed blade made of semi-rigid stainless steel, with which you can easily cut hard or soft crust bread. Medium and large pieces can be cut with the bread and pastry knife. Made in quality Italy, like all other Berkel products.
- Cut: serrated, with teeth
- Packaging: blister pack
- Accessories included: technical brochure
- Technical specifications:
- Length 220 mm
- Weight: 2.54 kg
- Blade material: forged stainless steel 1.4034 X46 Cr 13; Hardness after heat treatment: 53-54 HRC; Catra certificate: good; Rivets: AISI 303 stainless steel
- Handle: two halves of technical polymer linked with rivets
- Total length: 350 mm