Description
- THE KNIFE FOR CUTTING GARDENED MEAT
- Sturdy, handy knife. With its point and grind, the knife allows you to gently cut roasts and hot meat dishes
- Details:
- High quality 1.4116-X50 Cr Mo V15 steel blade
- Laser-cut steel blade
- Resin handle composed of two scales joined by AISI 304 stainless steel rivets
- Steel bolts that ensure maximum stability and perfect balance during use
- Berkel logo engraved on blade
- Technical data:
- Weight 229 gr
- Blade length 22 cm
- Total length 36 cm
- Blade material stainless steel 1.4116N X50 Cr Mo V15; Hardness after heat treatment: 53-54 HRC; Catra certificate : Good; Rivets: AISI 304 stainless steel
- Handle Two technical polymer halves joined by rivets
- Use and care
- We recommend hand-washing in hot water to keep it intact and long-lasting. In any case, we recommend that you dry the knife each time you wash it. Do not use abrasive substances or sponges.