Description
- THE KNIFE TO GET THE BEST FILLET
- Flexible, handy knife. makes it easy to get the best fillet by delicately following the shape of the food. Thanks to its sharp blade and curved shape, it's ideal for boning and skinning fish without tearing or damaging the meat. Extreme cutting precision guarantees waste reduction even on small pieces.
- DETAILS
- Steel blade 1.4116-X50 Cr Mo V15 steel
- Laser-cut steel blade
- Resin handle composed of two scales assembled with AISI 304 stainless steel rivets
- Steel bowl guarantees maximum stability and perfect balance during use
- Logo Berkel engraved on blade
- TECHNICAL DATA
- Weight
- 207 gr
- Blade length
- 18 cm
- Total length
- 32 cm
- Blade material
- Stainless steel 1.4116-X50 Cr Mo V15; Hardness after heat treatment: 53-54 HRC; Catra certificate: Good; AISI 304 steel rivets
- Handle
- Technical polymer plates assembled with rivets
- Use and care
- We strongly recommend hand washing in hot water to ensure product integrity and durability. We suggest drying the knife after each wash. Do not use abrasive cloths or sponges.