Description
- The meat, fish and vegetable knife
- Sturdy knife with a balanced ratio of weight and rigidity. A universal kitchen assistant with a traditional Japanese design for chopping and mincing meat, fish, fruit and vegetables, even from large pieces. The characteristic balls make it easy to remove glass
- Details:
- Sturdy Santoku knife with rivets on the handle and a balance of weight and rigidity. With its traditional Japanese design, this stainless steel Santoku knife with smooth blade is suitable for chopping and mincing meat, fish, fruit and large-caliber vegetables. The characteristic dimples facilitate disc detachment for precise, accurate cutting.
- Cut: smooth, toothless
- Packaging: blister pack
- Accessories included: technical brochure
- Technical specifications:
- Length 180 mm
- Weight: 3.47 kg
- Blade material: forged stainless steel 1.4034 X46 Cr 13; Hardness after heat treatment: 53-54 HRC; Catra certificate: good; Rivets: AISI 303 stainless steel
- Handle: two halves of technical polymer linked with rivets
- Total length: 310 mm