Description
- The knife for effortless butchering
- Short, handy knife. Ideal for removing skin, rind, bone and fat residue from medium-sized cuts of meat. The pronounced pommel protects the hand.
- Details:
- Sharpening: smooth, toothless
- Packaging: Blister
- Accessories included: Technical leaflet
- Technical data:
- Length: 110 mm
- Weight: 0.56 kg
- Blade material: forged stainless steel 1.4116N X50 Cr Mo V15N; Hardness after heat treatment: 59 HRC; Catra certificate: Very Good
- Handle: machined in one piece by the polymer and bonded with special resistant products
- Total length: 300 mm