Description
- The knife for the bakery
- A rigid, handy knife. With its serrated blade, it's ideal for cutting bread with hard or soft crust. Suitable for medium to large pieces.
- Details:
- Sharpening: serrated, with teeth
- Packaging: Blister
- Accessories included: Technical leaflet
- Technical data:
- Length: 220 mm
- Weight: 2.28 kg
- Blade material: forged stainless steel 1.4116N X50 Cr Mo V15N; Hardness after heat treatment: 59 HRC; Catra certificate: Very Good
- Handle: machined from a single piece of polymer and bonded with special resistant products
- Overall length: 360 mm