Description
- The knife for carving cooked meat
- Stiff, handy knife. With its sharp point and cutting edge, it delicately slices roasts and hot meats
- Details:
- Sharpening: serrated, with teeth
- Technical data:
- Length: 220 mm
- Blade material: forged stainless steel 1.4116N X50 Cr Mo V15N; hardness after heat treatment: 59 HRC; Catra certificate: Very Good
- Handle: machined from a single piece of polymer and bonded with special resistant products
- Total length: 360 mm