Description
- The knife to loosen the best fillets
- Stiff, handy knife. Ideal for lifting meat fillets by removing excess fat and for boning fish. Thanks to the precision of the cut, waste is limited, even for small pieces.
- Details:
- Sharpening: smooth, toothless
- Packaging: Blister
- Accessories included: Technical leafle
- Technical specifications:
- Length: 210 mm
- Weight: 2.16 kg
- Blade material: forged stainless steel 1.4116N X50 Cr Mo V15N; Hardness after heat treatment: 59 HRC; Catra certificate: Very Good
- Handle: machined from a single piece of polymer and bonded with special resistant products
- Total length: 350 mm