Description
- The knife for meat, fish and vegetables
- A sturdy knife with a balanced ratio of weight and rigidity. A universal kitchen utensil with a traditional Japanese design for chopping and shredding meat, fish, fruit and vegetables, even from large pieces. The characteristic flutes make it easy to loosen slices.
- Details:
- Sharpening: smooth, toothless
- Packaging: Blister
- Accessories included: Technical leaflet
- Technical data:
- Length: 180 mm
- Weight: 2.58 kg
- Blade material: forged stainless steel 1.4116N X50 Cr Mo V15N; Hardness after heat treatment: 59 HRC; Catra certificate: Very Good
- Handle: machined from a single piece of polymer and bonded with special resistant products
- Overall length: 12.5 mm