Description
- The knife for fish experts
- Flexible, handy knife. With its long, flexible blade, it cuts raw fish such as salmon, tuna or swordfish finely and makes it easy to cut pieces or slices of the same thickness. Ideal for preparing sushi.
- Details:
- Sharpening: smooth, toothless
- Packaging: Blister
- Accessories included: Technical leaflet
- Technical data:
- Length: 260 mm
- Blade material: forged stainless steel 1.4116N X50 Cr Mo V15N; Hardness after heat treatment: 59 HRC; Catra certificate: Very Good
- Handle: machined from a single piece of polymer and bonded with special resistant products
- Total length: 400 mm