Description
- Short, handy knife. Ideal for removing skin, rind, bone and fat residues from medium-sized cuts of meat.
- Details:
- The 1.4116-x50 cr mo v15 steel blade with 3 mm plate ensures precise cutting.
- Precise cutting is combined with high strength; heat treatment produces a hardness of 59/60 hrc, a perfect balance between rigidity and tension.
- Grinding, hardening, satin-finishing and sharpening using traditional techniques.
- Front ring for perfect blade locking.
- Greater grip = greater safety: the thermoplastic polymer ensures great grip even when the knife is wet
- The rear ring guarantees perfect balance thanks to the insertion of steel balls.
- Printed "technical" handle in thermoplastic polymer with direct grip for maximum ergonomic use
- Technical data:
- Length: 16 cm
- Weight: 235 gr
- Blade material: Forged in Stainless Steel 1.4116-X50 Cr Mo V15; Thickness 3 mm; Hardness After Heat Treatment: 59/60 HRC; Catra Certificate: Very Good
- Handle: Technical polymer with satin finish
- Total length: 30 cm
- Use: We strongly recommend hand-washing in hot water to ensure product integrity and durability. We suggest drying the knife after each wash. Do not use abrasive cloths or sponges.