Description
- Stiff, handy knife. Ideal for cutting fillets of meat, removing excess fat. Thanks to its cutting precision, it limits waste even on small cuts.
- Details:
- The 1.4116-x50 cr mo v15 steel blade made from a 3 mm plate ensures precise cutting.
- Always precise cutting is combined with very high strength; following heat treatment, we obtain a hardness of 59/60 hrc, a perfect balance between rigidity and tension.
- Grinding, tempering, satin-finishing, sharpening carried out using traditional techniques.
- Front ring for perfect blade locking.
- Greater grip = greater safety: the thermoplastic polymer ensures great grip even when the knife is wet
- The rear ring guarantees perfect balance thanks to the insertion of steel balls.
- Printed "technical" handle in thermoplastic polymer with direct grip for maximum ergonomic use and to suggest the correct grip
- Technical data:
- Length: 24 cm
- Weight: 226 gr
- Blade material: Forged in Stainless Steel 1.4116-X50 Cr Mo V15; Thickness 3 mm; Hardness After Heat Treatment: 59/60 HRC; Catra Certificate: Very Good
- Handle: Technical polymer with satin finish
- Total length: 38 cm
- Use: We strongly recommend hand washing in hot water to ensure product integrity and durability. We suggest drying the knife after each wash. Do not use abrasive cloths or sponges.