Description
- THE KNIFE FOR BAKING PRODUCTS
- Thanks to its new-generation serrated blade, this knife effortlessly cuts hard-crusted bread and similar products, producing even, precise slices. Ideal for medium and large loaves, it guarantees consistent, long-lasting cutting performance.
- Our flag, the colour of passion and love, red like Berkel! Ideal for medium and large loaves, it guarantees consistent, long-lasting cutting performance.
- Our flag, the colour of passion and love, red like Berkel!
- The Color range, which originally began with steak knives, has now been extended to include kitchen knives. Great cutting performance and the inimitable Berkel design come together in a collection that brings elegance and functionality to every preparation.
- Made in Europe
- Blade
- Aperam MA4 martensitic stainless steel blade (AISI 420c) - 1.4034
- AISI 420 is the type of martensitic steel most commonly used for knives, as it has good corrosion resistance and sharpens easily.
- Hardness after heat treatment 58/60 HRC
- Blade thickness: 3 mm
- Berkel logo engraved on blade
- HANDLE
- Handle in heat-resistant thermoplastic polymer
- Matt finish
- FIXING PINS
- AISI 303 stainless steel riveted pins
- UTILIZATION AND MAINTENANCE
- Dishwasher safe
- Do not use abrasive products or sponges
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