Description
- THE BARBECUE KNIFE FOR COOKED MEATS
- The ideal knife for roasts and cooked meats. Its long, curved, precision-sharpened blade produces thin, even slices, preserves the quality of the meat and reduces waste to a minimum.
- Our flag, the colour of passion and love, red like Berkel!
- The Color range, which originally began with steak knives, has now been extended to include kitchen knives. Great cutting performance and the inimitable Berkel design come together in a collection that brings elegance and functionality to every preparation.
- Made in Europe
- Blade
- Aperam MA4 martensitic stainless steel blade (AISI 420c) - 1.4034
- AISI 420 is the type of martensitic steel most commonly used for knives, as it has good corrosion resistance and sharpens easily.
- Blade thickness: 3 mm
- Berkel logo engraved on blade
- HANDLE
- Handle in heat-resistant thermoplastic polymer
- Matt finish
- FIXING PINS
- AISI 303 stainless steel riveted pins
- UTILIZATION AND MAINTENANCE
- Dishwasher safe
- Do not use abrasive products or sponges
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