Description
- THE KNIFE FOR MEAT, FISH AND VEGETABLES
- A robust knife with a perfect balance between weight and rigidity. A versatile kitchen tool with a traditional Japanese design, ideal for chopping and mincing meat, fish, fruit and vegetables, even from large pieces. The characteristic grooves make it easy to remove slices, and the wide blade also makes it easy to pick up freshly prepared ingredients.
- Our flag, the colour of passion and love, red like Berkel!
- The Color range, which originally began with steak knives, has now been extended to include kitchen knives. Great cutting performance and the inimitable Berkel design come together in a collection that brings elegance and functionality to every preparation.
- Made in Europe
- Blade
- Aperam MA4 martensitic stainless steel blade (AISI 420c) - 1.4034
- AISI 420 is the type of martensitic steel most commonly used for knives, as it has good corrosion resistance and sharpens easily.
- Hardness after heat treatment 58/60 HRC
- Blade thickness: 3 mm
- Berkel logo engraved on blade
- HANDLE
- Handle in heat-resistant thermoplastic polymer
- Matt finish
- FIXING PINS
- AISI 303 stainless steel riveted pins
- UTILIZATION AND MAINTENANCE
- Dishwasher safe
- Do not use abrasive products or sponges
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