Description

Exceptionally stylish design and perfect functionality for every kitchen: The Diadem Plus cookware series effortlessly combines performance and aesthetics, ensuring maximum cooking pleasure. The slightly rounded shape of the pots made from durable, acid-resistant, and easy-to-clean Cromargan®: Stainless Steel 18/10, as well as the stylish lids made of high-quality glass and stainless steel, harmoniously blend into any kitchen environment, are dishwasher-safe for cleaning, and thanks to the energy-saving TransTherm® base, perform excellently on any stove, including induction.

Features

Durable and robust

Resilient and sturdy cookware that proves itself in everyday use while also impressing with its stylish design.

High-quality glass lids

High-quality, elegant, and heat-resistant glass lids with stainless steel handles allow a view into the pot at all times and feature integrated steam openings.

Drip-free pouring

Wide pouring rim for effortless, drip-free pouring of liquids.

TransTherm® base for all stovetops

The high-quality TransTherm® base saves energy during cooking through optimal heat distribution and retention. Suitable for all types of stovetops, including induction.

Cromargan®

Made from equally resilient and elegant Cromargan®: Stainless Steel 18/10. Exceptionally durable and dishwasher-safe for convenient, hygienic cleaning.

Elegant design features

Gentle curves, noble Cromargan®, and fine details like the round handle on the lid create a timeless, beautiful design that catches all eyes.

Specs

• Exterior coating: High-gloss polished stainless steel
• Oven compatibility: Yes, up to 175°C (except for glass lids)
• Interior coating: Brushed stainless steel
• Material: Stainless steel 18/10
• Dishwasher safe: Yes, but hand washing recommended
• Stovetop compatibility: Induction - Gas - Glass ceramic - Halogen
• Pouring rim: Yes
• Lid material: Glass
• Handle type: Fixed
• Cool+ Technology: No

Scope of delivery

• 1 x Meat pot with lid Ø16 cm, volume 2 L
• 1 x Meat pot with lid Ø20 cm, volume 3.7 L
• 1 x Meat pot with lid Ø24 cm, volume 6.5 L
• 1 x Braising pot with lid Ø20 cm, volume 3 L
• 1 x Saucepan Ø16 cm, volume 1.5 L