Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: Wonderful bouquet on the nose with notes of cherries, cigar box and toast. Delicate, round and yet with power on the palate, the wine culminates in a lingering finish.
Features
- Name: Château Poujeaux Moulins en Médoc
- Alcohol content: 13 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage : 2020
- Awards: Robert Parker: 87/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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