Description
- Country: France
- Region: Bordeaux
- Vinification: 12 to 14 months in French oak barrels with 35% new wood.
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: Very fine on the nose, dark fruity, slightly smoky. On the palate, an elegant, balanced wine with a fine sweetness, very nice spicy notes somewhat in the direction of herbes de provence, oregano, very delicate.
Features
- Name: Château Siran
- Alcohol content: 13 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc
- Vintage : 2020
- Awards: Robert Parker: 92/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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