Description
- Country: Italy
- Region: Toscana
- Vinification: Mash fermentation for 15-18 days. Then aged in 1200 to 3000 liter barrels for 12 months.
- Culinary recommendation: Pizza, pasta and typical Italian cuisine.
- Aroma & Taste: Intense aromas of cherries, blueberries, cassis, undergrowth and fine truffle notes on the nose. A soft, full attack on the palate, smooth and supple, great tannin structure with a juicy, intense finish.
Features
- Name: Ciacci Piccolomini
- Alcohol content: 14 % vol.
- Grape variety: Sangiovese
- Vintage : 2019
- Awards: James Suckling: 95/100, Robert Parker: 94/100, Antonio Galloni: 92/100, Falstaff: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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