Description
- Country: Italy
- Region: Toscana
- Vinification: After 18 days of maceration, half of the wine is aged in new barriques and the other half in second-fill barriques for 16 months.
- Culinary recommendation: Red meat dishes of game, lamb and beef, cheese, - good conversation.
- Aroma & flavor: Delicate pepper aroma in the bouquet, some smoke, thyme and rosemary, compact on the palate with blackberry fruit, fine cinnamon notes and wonderful structure.
Features
- Name: Poggio al Sole
- Alcohol content: 14.5 % vol.
- Grape variety: Syrah
- Vintage : 2022
- Bio : Yes
- Biodynamic : No
- Vegan : Yes
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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