Description
- Country: Italy
- Region: Toscana
- Vinification: 8 months in lightly toasted barriques. Then a further 8 months in large oak barrels. After bottling, it is stored in the bottle for 6 months.
- Culinary recommendation: Well matched with grilled beef in one piece, duck breast, roasted game and not braised. A leg of lamb in the oven - gigot. Perfect with table grill - pizza e pasta. Enjoy lightly chilled with grilled sea fish such as sea bream and sea bass. Mature cheese made from cow's milk.
- Aroma & flavor: Broad bouquet of blackcurrant, cherry, blackberry and plum, with spicy notes, juicy and full-bodied on the palate with clear fruit and enormous potential.
Features
- Name: Serpaia di Endrizzi
- Alcohol content: 14 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Sangiovese
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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