Description
- Country: Italy
- Region: Valtellina
- Vinification: After vinification, carefully matured for 12 to 15 months in small and new oak barrels in an ancient vaulted cellar.
- Culinary recommendation: With strong, dark meat dishes of beef, lamb, venison, also with mushroom dishes and truffles.
- Aroma & flavor: The acidity in good balance with the ripe tannin, pleasant, refined wood notes, very long finish.
Features
- Name: Triacca, La Gatta
- Alcohol content: 13 % vol.
- Grape variety: Nebbiolo
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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