Description
- Country: Italy
- Region: Valtellina
- Vinification: The Prestigio comes from grapes that have dried slightly on the vine and is matured in barriques for 15 months.
- Culinary recommendation: With strong, dark meat dishes of beef, lamb, venison, also with mushroom dishes and truffles.
- Aroma & flavor: On the nose, present dried fruit notes, plummy and spicy, dried plums but also floral notes. Aromatic body on the palate with well-integrated wood, a strong, rustic wine with a structured finish
Features
- Name: Triacca, La Gatta
- Alcohol content: 13 % vol.
- Grape variety: Nebbiolo
- Vintage : 2018
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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