Description
- Type:
- Vinification: The grapes are pressed immediately after harvest, fermentation at 16°C, no malolactic fermentation, on the lees until the end of January, bottling in February.
- Culinary recommendation: Asian dishes, fish and seafood, aperitifs and antipasti, vegetarian
- Aroma & Taste: Very light color, almost clear. Fruity, dry, elegant with a pleasant acidity and a delicate bouquet.
Country: Italy
Region: Toscana
Features
- Name: Poggio al Sole
- Alcohol content: 13.6 % vol.
- Grape variety: Sangiovese Bianco
- Vintage : 2024
- Awards: James Suckling: 90/100,
- Bio : No
- Biodynamic : No
- Vegan : Yes
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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