Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in French barriques for 16 months with 45% new wood
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven. Wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco. Pairs perfectly with soft cheeses - from Camenbert and Brie to Tomme and mild Taleggio.
- Aroma & flavor: Fine and intense, the nose unfolds with a fragrant bouquet of sour cherry, blackberry and blackcurrant. These fruity notes blend subtly with supporting nuances of liquorice, which lend additional depth to the overall aroma. A full-bodied and fresh experience unfolds on the palate. The silky tannins give the wine a velvety texture, while the fruity aromas unfold their splendor.
Features
- Name: Château Ormes de Pez
- Alcohol content: 13.5 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Vintage : 2016
- Awards: Robert Parker: 91/100, Wine Spectator: 92/100, James Suckling: 94/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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