Description
- Country: France
- Region: Burgundy
- Vinification: After careful hand-picking, the grapes undergo cold maceration before fermentation begins. Alcoholic fermentation lasts 10 to 15 days, with 20 to 30% whole bunches being fermented before the mash is pressed and the young wine is transferred to barriques. Maturation in barrique barrels lasts 16 to 20 months.
- Culinary recommendation: A wonderful accompaniment to all kinds of braised dishes - whether lamb gigot, beef shoulder, roast pork or ossobuco.
- Aroma & flavor: A combination of fruit and roasted aromas on the nose, fine red berries and cherries, plus spicy notes. On the palate, the Clos de la Mousse offers a delicate, velvety attack. The tannins are present but fine and testify to the high ripeness of the grapes. The complex finish is a revelation, with a resurgence of wild fruit flavors, a suppleness and a saline note (due to the marl soils) that leave a mineral, lingering finish.
Features
- Name: Bouchard Père & Fils Côte de Beaune
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Noir
- Vintage : 2022
- Awards: Robert Parker: 90/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
ORDER WITH CONFIDENCE
Delivery time
Most of our products are in stock in our warehouse. All products marked "Fast Delivery" purchased before 4 pm will be delivered the next working day unless otherwise indicated.
In case the article is not in stock, the estimated delivery time will be indicated. We will keep this information up to date and do our best to get your order delivered to you as fast as possible.
Shipment tracking
Once your order has been posted, you will receive a confirmation email link for real-time tracking. Delivery time or address can be modified in most cases using this link.
Returns
This article cannot be returned or exchanged for health or safety reasons.
Return
Return excluded