Description
- Country: France
- Region: Burgundy
- Vinification: Careful hand-picking into small crates. In the cellar, the grapes are destemmed, with a small proportion of whole bunches added for fermentation. At the end of fermentation, the Clos Marcilly is aged for 18 months in small oak barrels.
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven.
- Aroma & flavor: Seductive berry aromas present themselves on the nose, paired with a fine spiciness and subtle roasted aromas. The wine begins with a long, velvety attack, has a seductive, elegant structure and a ripe, fine-grained tannin.
Features
- Name: Les Héritiers Saint-Genys
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Noir
- Vintage : 2020
- Awards: James Suckling: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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