Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older Alpine cheeses.
- Aroma & flavor: Beautiful nose of Black Forest gateau, violets, cassis and field soil with hints of garrigue and potpourri. Medium-bodied, very fine and elegant with great intensity of restrained, earthy flavors, it has a long, savory finish.
Features
- Name: Château Lascombes
- Alcohol content: 13.5 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage : 2016
- Awards: Robert Parker: 94/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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