Description
- Country: France
- Region: Bordeaux
- Vinification: The grapes are fermented on the skins for several days. Aged in French barriques with 30% new wood.
- Culinary recommendation: Wonderful with beef - from steaks to stroganoff to tartare or slow-cooked roasts from the oven. A wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.
- Aroma & flavor: Intense bouquet of dark berries, plums, floral shimmer and peppery nuances on the nose. Juicy flow on the palate with present and straightforward tannins, very elegant and complex with an aromatic finish.
Features
- Name: Château Palmer
- Alcohol content: 13 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Petit Verdot
- Vintage : 2021
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Returns
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Return
Return excluded