Description
- Country: France
- Region: Bordeaux
- Vinification: Matured in barriques
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Excellent with mature hard cheeses - from Parmigiano Reggiano and Sbrinz to Pecorino or older alpine cheeses.
- Aroma & flavor: On the nose, scents of cedar, tar, pencil shavings, camphor and fragrant earth with a core of baked plums and warm cassis and a hint of yeast extract. Full-bodied and packed with black fruits and earthy accents, it has a solid frame of firm tannins and great freshness, finishing on a lingering mineral note.
Features
- Name: Château Lagrange
- Alcohol content: 13 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage : 2021
- Awards: Robert Parker: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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