Description
- Country: France
- Region: Bordeaux
- Vinification: The grapes are harvested by hand and carefully sorted. After destemming and gentle crushing, fermentation takes place in temperature-controlled stainless steel tanks or wooden vats for 7 to 10 days. Extraction is controlled by remontage and pigeage to achieve the perfect balance between fruit, tannin and structure. The maceration period lasts up to 3 weeks, followed by maturation in French oak barriques, a significant proportion of which is new wood. The maturation period varies depending on the vintage and lasts 16 to 24 months.
- Culinary recommendation: Wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.
- Aroma & flavor: Notes of raspberry jam, kirsch and ripe blackcurrants on the nose with hints of rose petals, ploughed black earth, spice cake and warm plums as well as a touch of star anise. Medium to full-bodied with a solid backbone of grainy tannins and seamless freshness, the palate displays a taut, muscular fruit profile with plenty of bright red fruit sparks and a long, earthy finish.
Features
- Name: Château Troplong-Mondot
- Alcohol content: 13 % vol.
- Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc
- Vintage : 2019
- Awards: Robert Parker: 98/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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