Description
- Country: France
- Region: Bordeaux
- Vinification: Aged for 16 months in French (40% new) barriques.
- Culinary recommendation: Wonderful accompaniment to poultry dishes - from white meats such as chicken breast or dung scratchings to more intense varieties such as turkey, quail and so on. A wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.
- Aroma & flavor: Ripe dark fruit on the nose, paired with beautiful woody aromas. Very soft attack on the palate, redcurrants and wild berries. Rich tannins with a pleasant acidity in the background. A juicy wine with great potential.
Features
- Name: Château Haut Bages Libéral
- Alcohol content: 13 % vol.
- Grape variety: Cabernet Sauvignon, Merlot
- Vintage : 2017
- Awards: James Suckling: 94/100, Wine Spectator: 93/100,
- Bio : Yes
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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