Description
- Country: Italy
- Region: Alto Adige
- Vinification: Temperature-controlled fermentation in red vats, maturation in French barriques for 15 months, followed by ageing in large oak barrels. Barrique for 15 months, followed by ageing in large oak barrels, at least 1 year bottle ageing
- Culinary recommendation: Dishes of dark meat from lamb, beef, venison and deer and roasted poultry.
- Aroma & flavor: A dense bouquet with aromas of prunes and truffles. Dark berry fruit on the palate, combined with vanilla and the finest wood with a hint of thyme and clove.
Features
- Name: Kurtatsch
- Alcohol content: 14 % vol.
- Grape variety: Merlot
- Vintage : 2020
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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