Description
- Country: Italy
- Region: Piemonte
- Vinification: Cold maceration in stainless steel tanks for approx. one month. Fermentation and malolactic fermentation in large barrels. Matured in Slovenian oak for approx. 3 years.
- Culinary recommendation: Suitable with hearty meat dishes, roasts or hard cheese.
- Aroma & flavor: Very intense, opulent aroma of ripe cherries, dried fruit and black tea, on the palate with a robust texture but beautifully integrated tannins with a broad finish.
Features
- Name: Vietti
- Alcohol content: 13 % vol.
- Grape variety: Nebbiolo
- Vintage : 2020
- Awards: Wine Spectator: 93/100, James Suckling: 93/100, Antonio Galloni: 95/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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Return
Return excluded