Description
- Country: Italy
- Region: Piemonte
- Vinification: 24 months in 500 liter French oak barrels, 1/3 of which are new barrels, 18 months in the bottle.
- Culinary recommendation: With strong, dark meat dishes of beef, lamb, venison, also with mushroom dishes and truffles.
- Aroma & flavor: Cherries, plums and cinnamon in the ripe fruity nose, underlaid with fine nougat and the scent of rose petals, flattering start on the palate, replaced by a powerful aroma of plums and liquorice, enormously powerful structure, very intense, tobacco notes in the long finish.
Features
- Name: Sandrone
- Alcohol content: 13 % vol.
- Grape variety: Nebbiolo
- Vintage : 2014
- Awards: James Suckling: 93/100, Falstaff: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 150 cl
Composition
- Allergens: Contains sulfites
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