Description
- Country: Italy
- Region: Sardegna
- Vinification: The grapes are destemmed and pressed, the must ferments for around 12-14 days in stainless steel vats at a controlled temperature of 25-28 °C. During this phase, the must is frequently re-infused, allowing the must to develop the noble tannins for which the bush-grown Carignano is so famous. After malolactic fermentation, the wine is transferred to small French oak barrels in first or second fill, where it matures for 10-12 months.
- Culinary recommendation: Excellent with hearty meat, wild boar, suckling pig and mature Sardinian sheep's cheese.
- Aroma & flavor: Dark berries dominate the first impression. These are complemented by spicy notes of vanilla, leather and juniper. Dense and full-bodied on the palate with a fascinating balance between tannin and fullness. A complex red with a long, smooth finish.
Features
- Name: Cantina Santadi
- Alcohol content: 14.5 % vol.
- Grape variety: Carignano
- Vintage : 2021
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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