Description
- Country: Italy
- Region: Sardegna
- Vinification: Alcoholic fermentation in steel tanks, malolactic fermentation in barriques. 16 - 18 months in barriques, 12 months in the bottle.
- Culinary recommendation: Vigorous meat dishes of game, lamb and beef, which are braised or prepared on the grill, as is customary in Sardinia. We always recommend grilled fish. Not trout - no - it must come from the sea and have its own flavor. Garlic, herbs, olive oil and lemon go perfectly with it. Delicious with mature cheese made from cow's milk. Or an overripe sheep's milk cheese from Sardinia - Casu Marzu.
- Aroma & flavor: Complex bouquet. Cocoa powder, plums, blueberries, sweet spices, fine wood and dried fruit. Beautiful density, warm and very full with present ripe tannins, long finish. Perhaps one of the most beautiful wines of Sardinia.
Features
- Name: Cantina Santadi
- Alcohol content: 14.5 % vol.
- Grape variety: Carignano, Bovale
- Vintage : 2018
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 37.5 cl
Composition
- Allergens: Contains sulfites
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