Description
- Country: Italy
- Region: Valtellina
- Vinification: The grapes are dried for 2 months. Matured for 15 months in new oak barriques and 12 months in the bottle.
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Excellent with polenta - whether cream polenta or bouillon-based, pure or with porcini mushrooms and bacon, this combination always works.
- Aroma & flavor: Plum jam and ripe wild berries, plums and dried herbs on the nose. On the palate, raspberries and spicy notes with very juicy, ripe tannins. Perfectly structured with a long-lasting finish.
Features
- Name: Mamete Prevostini
- Alcohol content: 15.5 % vol.
- Grape variety: Nebbiolo
- Vintage : 2021
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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