Description
- Country: Italy
- Region: Toscana
- Vinification: This wine spends 10-14 days on the skins. After pressing, it is aged for approx. 16 months in used barriques or in tanks.
- Culinary recommendation: Italian cuisine, pasta, grilled dishes and mature cheese.
- Aroma & flavor: Finely fragrant bouquet of ripe cherries, underlaid with notes of dark chocolate and fine liquorice, typical Chianti aromas on the palate, lots of fruit, red currants and plums, juicy and balanced, perfectly carried into the fruity finish by the supporting fruit acidity of the Sangiovese.
Features
- Name: Poggio al Sole
- Alcohol content: 14 % vol.
- Grape variety: Sangiovese, Canaiolo
- Vintage : 2022
- Bio : Yes
- Biodynamic : No
- Vegan : Yes
- Content: 300 cl
Composition
- Allergens: Contains sulfites
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Returns
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Return
Return excluded